Journey to the Casbah
February 27, 11:30 amThis beautiful, show stopping dish is called a "bisteeya." It balances savory and sweet ingredients that include chicken, almond, cinnamon and saffron, that gets layered between crisp fillo dough. One bite will transport you to Morocco.
In this class you will learn about braising and working with fillo dough. We will also make a roasted Moroccan vegetable dish to go along with your bisteeya.
Journey to the Casbah: $30 per household/device